Batch Paté Fryer
The frying plant E 400 is a batch unit intended for frying of meat, poultry and pasties. Minimum of waste of the product. The quality of the product will not be deteriorated.
The heating coils make a direct transmission of the heat possible to all sides of the product. The heat control can be programmed as to your own wish.
Adding of steam via a program makes it possible to reduce the waste without changing the quality of the product. The direct infra-red radiation from the heating coils ensures the wanted degree of burning of the product.
Fry or grill, beef, pork, poultry, loaves, minced meats, pies etc. Minimum cooking loss. No reduction of product quality.
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